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Foods with broad-spectrum antimicrobial compounds.
Alimentos con efectos antimicrobianos.
Este estudio realizado por investigadores del Hospital Virgen de las Nieves y del Departamento de Microbiología de la Universidad de Granada demuestra la importante actividad antimicrobiana de los compuestos presentes en AlioCare® (extracto concentrado de ajo y cebolla) frente a una amplia variedad de bacterias multidrogas resistentes a los antibióticos.
«Actividad antibacteriana in vitro del propilpropano tiosulfonato y del propilpropano tiosulfonato derivado del Allium spp. contra bacterias Gram-negativas y Gram-positivas multiresistentes a las drogas aisladas de muestras humanas».
Sorlozano-Puerto A., Albertuz-Crespo M., López-Machado I., Ariza-Romero JJ., Baños-Arjona A., Exposito-Ruiz M., Gutiérrez-Fernández J
Categoría: Investigation
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