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Vitamin C and quercetin as synergistic therapy for the prevention and treatment of COVID-19.
La vitamina C y la quercetina pueden colaborar en la prevención y tratamiento de la COVID-19.
Un estudio realizado por investigadores de la Old Dominion University (EEUU) y la Universidad Sapienza de Roma (Italia) han demostrado que la coadministración de Vitamina C y quercetina de la cebolla ejerce una acción sinérgica por sus propiedades antivirales e inmunomoduladoras, recomendando su uso tanto preventivo como en pacientes con COVID-19 como suplemento complementario a los tratamientos farmacológicos utilizados.
AlioCare Inmune, es un complemento alimenticio con AlioCare® (extracto concentrado de ajo y cebolla) enriquecido en Vitamina C y Zinc.
Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19). Colunga Biancatelli RML, Berrill M, Catravas JD, Marik PE. Front Immunol. 2020; 11:1451. Published 2020 Jun 19.doi:10.3389/fimmu.2020.01451
Categoría: Investigation
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