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Garlic alliin as a putative inhibitor of the main protease of SARS-CoV-2 by molecular docking.
Compuestos del ajo como inhibidores del COVID-19.
La compleja fitoquímica del garlic (Allium sativum) se ha estudiado a menudo. Y las presentes investigaciones pueden proporcionar alguna orientación significativa para la prevención y el tratamiento del SARS-CoV-2.
In the present study it was studied the alliin, main sulfoxide of fresh garlic, as a molecule able to couple and inhibit the main coronavirus protease (Mpro). The results suggested that alliin may be a good candidate for the prevention and treatment of SARS-CoV-2. Discovery of alliin as a putative inhibitor of the main protease of SARS-CoV-2 by molecular docking (2020) Cheng B & Li T. Biotechniques. doi: 10.2144/btn-2020-0038.
Bijun Cheng y Tianjiao Li
Categoría: uncategorized
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